Crepes, Pancakes and Waffles

Ingredients

Batter

• 2 cups flour
• 2 tbsp sugar
• 1 2/3 cups milk
• 1 tbsp vanilla
• 1 tbsp white vinegar
• 1 tbsp lemon juice
• 1 tsp baking powder
• 2 eggs
• A pinch of salt
• 50 g melted butter
• Butter for greasing the pan or waffle maker

For serving

• Nutella
• Strawberries
• Any chocolate
• Ice cream

Method

1. Mix the dry ingredients together (flour, sugar, baking powder and salt).
2. Mix the wet ingredients (eggs, vinegar, lemon juice, butter, milk and vanilla).
3. Add the dry ingredients to the wet in several additions, stirring well each time.
4. Grease the pan or waffle maker with butter and heat it well.
5. Crepes: a thin layer like shrak bread. Pour the batter into the pan and swirl to coat thinly. When golden, flip. For fettuccine crepes, cut the crepe into strips with a pizza cutter, gather them and top with Nutella.
6. Pancakes: medium or small circles using more batter, without spreading it. When the surface browns, flip to brown the other side.
7. Waffles: pour about a small tea cup of batter (depending on the machine) and close until golden.
8. Melt the Nutella in a water bath (add a little butter to keep it soft), put it in a bag and snip the corner for decorating. Garnish with strawberries or ice cream as you like.

Notes

For waffles or pancakes: separate the yolks from the whites, beat each separately, then add the remaining ingredients.