Traditional Kofta with Tahini

Ingredients

• 500 g kofta mince (meat with onion, parsley and spices)
• 1/2 cup tahini
• Lemon juice
• 2 garlic cloves, crushed
• Salt
• Cold water
• Olive oil

Method

1. Oil a baking tray, spread the meat in it, cover with foil and bake for half an hour.
2. Meanwhile, mix the tahini with the lemon juice until it thickens, then add water gradually until smooth and slightly runny. Add the salt and garlic.
3. Pour over the kofta and brown from the top.