Turkish Chicken Pie

Ingredients

Dough

• 2 cups flour
• 2 tsp sugar
• 2 tsp yeast
• 2 tsp salt
• 1 cup warm milk for kneading

Filling

• Chicken, cut into small cubes
• 1 can corn
• 1 bell pepper, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• Mozzarella cheese
• Cheddar cheese
• 3 tbsp vegetable oil
• Salt
• Black pepper, cardamom, cloves, nutmeg and cinnamon
• 1 tsp paprika
• 1 tsp garlic and onion powder

Topping

• Sesame seeds
• Nigella seeds
• Mozzarella cheese

Method

1. Mix all the dough ingredients well and let it rest and rise for an hour, then divide into two balls, one slightly larger.
2. Heat the oil, soften the onion, add the chicken, then the spices, then the garlic and pepper, then the corn, and cook through. Let it cool completely.
3. Roll out the larger dough in a tray greased with oil or butter, leaving edges, and add the filling with the cheddar and mozzarella.
4. Cover with the rolled-out second dough, cut a small X for the steam to escape, and sprinkle with sesame, nigella and mozzarella.
5. Bake until cooked from below, then brown the top.