Mais Cookies

Ingredients

• 1 cup brown sugar (240 g)
• 1 cup white sugar (240 g)
• 1 cup butter at room temperature (about 240 g)
• 2 eggs
• 1 tbsp vanilla
• 2 1/2 cups flour
• 1 tbsp baking powder
• 1 cup chocolate chips

Method

1. Cream the sugars with the butter, add the eggs and mix, then the vanilla, then the sifted flour and baking powder, then the chocolate chips.
2. Portion with an ice cream scoop onto a tray lined with baking paper.
3. Bake right away at 180°C for 12 minutes, or wrap well and freeze; when needed, bake on baking paper for 15 minutes.