Vegetable Soup

Ingredients

• Peas
• Zucchini, finely diced
• 1 onion, finely chopped
• Green beans
• Carrot, finely diced
• Potato, finely diced
• Broccoli, finely chopped
• Beef or chicken stock
• 1 tbsp flour
• Parsley, finely chopped
• 1 tea cup vermicelli
• 1 chicken stock cube
• Black pepper
• Salt
• 2 tbsp vegetable oil

Method

1. Fry the vegetables gradually (onion, then potato, zucchini, carrot, peas, broccoli and beans).
2. Add the flour and stir.
3. Add the stock and bring to a boil, then the stock cube, black pepper and salt, then the vermicelli. Simmer until cooked. Sprinkle with parsley and serve hot.