Broccoli Soup

Ingredients

• 1 head of broccoli
• 1 small potato
• 1 onion, finely chopped
• 25 g butter
• 1/2 cup cream
• 1 liter water, chicken or beef stock
• Salt
• Black pepper
• 1 tbsp flour
• 1 chicken stock cube

Method

1. Boil the potato, peel it and set aside to add later. Soften the onion in the butter, then add the broccoli.
2. Simmer the broccoli in the stock with the stock cube until soft (keep half a cup of small florets aside).
3. Blend with the potato until smooth, return to the pot and add salt to taste, the cream, black pepper and the reserved florets. Bring to a boil once and serve hot.