Mushroom Soup
Ingredients
- 500 g mushrooms
- 1 small onion, finely chopped
- 3/4 cup cream or milk
- 1 liter water or chicken stock
- 1 chicken stock cube
- 1 tbsp flour
- Butter
- Salt
- Black pepper
Method
- Soften the onion in butter, then add the mushrooms. Keep some of the fried mushrooms aside to add at the end. Add the flour and stir.
- Add the stock with the stock cube, bring to a boil, then blend. Season with salt and black pepper, and before serving add the cream and the reserved mushrooms.