Toast Burger

Ingredients

For one sandwich

• 2 slices toast bread
• Light mayonnaise (2 tbsp yogurt, 1 tsp labneh, 1 small garlic clove, salt and a little lemon, whisked well)
• Ketchup
• Lettuce
• Tomato
• Onion
• Pickles
• Light sliced cheese

Patty

• 1/2 cup minced beef (ideally loin and shoulder with 20% fat)
• 1 tbsp grated onion
• Salt and black pepper

Method

1. Mix the meat with the grated onion, shape into a square the size of a toast slice and refrigerate for 15 minutes.
2. Heat a lightly oiled pan, add the patty, season with black pepper and salt, cook 3 minutes, flip and season the other side until cooked. Top with the cheese to melt.
3. Spread the toast with mayonnaise and ketchup, layer the tomato, lettuce, onion and pickles, then the patty. Close with the second slice, place in the same pan and press lightly.