Pastries with 10-Minute Dough

Name: Pastries with 10-Minute Dough
Ingredients: 5 cups flour; 1 tbsp yeast; 2 tbsp sugar; 2 tbsp milk powder; 2 cups warm water; A pinch of salt; 1/2 cup Mazola oil; White cheese with Kiri or triangle cheese and parsley; Cleaned, chopped spinach with onion, sumac, lemon and salt; Eggs; Hot dogs

Ingredients

Dough

5 cups flour
1 tbsp yeast
2 tbsp sugar
2 tbsp milk powder
2 cups warm water
A pinch of salt
1/2 cup Mazola oil

Fillings

White cheese with Kiri or triangle cheese and parsley
Cleaned, chopped spinach with onion, sumac, lemon and salt
Eggs
Hot dogs

Method

Dough: mix 2 cups flour with the milk powder, yeast, sugar, salt and 2 cups warm water. Stir well and leave 10 minutes until bubbles appear, then add the remaining flour and the oil and knead by hand for 10 minutes. Rest for 15 minutes.
Preheat the oven to 180°C. Shape the dough into circles and fill each one as you like.
Oil a tray, arrange the pastries and bake from below then above, keeping an eye on them.

Notes

For best results, especially in winter, let the dough rest at least an hour. You can brush the pastries with egg yolk and a drop of vinegar, or Nescafé with a little water or milk.