Steak with Barbecue Sauce

Ingredients

• 1 kg steak
• Ready-made barbecue sauce
• 500 g fresh mushrooms, sliced
• Salt
• Black pepper
• Vinegar
• Garlic
• 100 g butter

Method

1. Tenderize the steak well and marinate in the vinegar, garlic and black pepper.
2. Heat a pan well, add the butter and cook the steak without moving it, about 3 minutes per side, then transfer to a plate.
3. Fry the mushrooms in the same pan, add the barbecue sauce and a little water and let it thicken. Return the steaks, let them simmer together and serve hot with sautéed or grilled vegetables.