Chicken and Potato Tray Bake

Ingredients

• 1 chicken, cut into 8 pieces, cleaned and soaked in vinegar, oil, lemon and salt
• 1 onion, grated
• 1 large head of garlic, crushed
• 1/2 cup olive oil
• 1 tbsp salt
• 1 tbsp curry powder
• 1 tsp each of cloves, cardamom, cinnamon, nutmeg and black pepper
• 3 potatoes, cut into large cubes

Method

1. Marinate the chicken for at least two hours with the grated onion, spices, garlic, oil and salt, then add the potatoes.
2. Cover with foil and bake for at least an hour and a half, then remove the foil and brown the top. Serve with garlic sauce and fresh bread.