Restaurant-Style Garlic Sauce (Toum)

Ingredients

• 1 cup water
• 1/2 cup vegetable oil
• 2 to 3 tbsp cornstarch, depending on the type
• 1/4 cup yogurt (4 tbsp, strained of any water)
• Salt
• 4 garlic cloves, crushed
• Juice of 1 lemon

Method

1. Cook the water and cornstarch over heat, stirring until thick, then chill completely in the fridge.
2. Blend it with the yogurt, garlic, lemon and salt, then add the oil gradually until smooth.
3. Chill well in the fridge. Serve with grills and shawarma.