Freekeh Soup

Ingredients

• 1 cup fine freekeh
• 1 onion, very finely chopped
• 1 liter beef or chicken stock
• Salt
• Black pepper
• 1 chicken stock cube
• Parsley, for garnish
• 2 tbsp vegetable oil

Method

1. Soften the onion in the oil, add the freekeh and stock and simmer until cooked.
2. Add the salt, black pepper and stock cube and let it boil, then finish with parsley. Serve alongside meals (especially musakhan).