Chocolate Chip Cake

Ingredients

• 6 eggs
• 1 tbsp vanilla
• Lemon zest
• 1/2 cup sugar
• 1 cup flour
• 1 cup chocolate chips
• 1 cup whipping cream
• 1 sachet cream powder
• 1/4 cup water
• 1 tin cream (qashta)
• Baking paper
• 1 tbsp baking powder

Method

1. Beat the eggs, sugar and lemon zest on high speed until fluffy, then fold in the sifted flour and baking powder, then the chocolate chips.
2. Divide between two 24 cm tins lined with baking paper, bake for 20 minutes and let cool.
3. Meanwhile, whip the cream with the cream powder until fluffy and fold in the qashta. Fill the cake with it and spread on top if you like.