Zucchini Soup

Ingredients

• 5 zucchini
• 1 potato
• 1 carrot
• 2 chicken stock cubes
• Parsley, for garnish
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1 cup cream or 1 tin qashta
• 1 1/2 liters water
• Salt
• Black pepper

Method

1. Put the water with all the vegetables and stock cubes and simmer until completely soft.
2. Blend, then add the cream, salt and black pepper and bring back to a brief boil.