Semolina Pudding (Halawet Kraizeh)

Ingredients

• 6 cups water
• 1 1/4 cups semolina
• 1 cup sugar (or to taste)
• 1 tsp food coloring
• Desiccated coconut and pistachios, for garnish

Method

1. Mix the water and sugar well, add the semolina and stir over heat until thick.
2. Pour half into a dish and let it cool at room temperature.
3. Add the coloring to the other half, pour it over the first layer and refrigerate.
4. Garnish with coconut and pistachios. You can add syrup if you like.

Notes

For extra flavor, add mastic-flavored vanilla.