Creamy Fajita Sandwiches

Ingredients

• 500 g chicken breast, cut into strips, cleaned and soaked in oil, lemon and vinegar
• 1 onion, finely chopped
• Garlic, finely crushed
• 1/4 cup soy sauce
• 1 cup cream
• Mushrooms
• Bell pepper
• 1 tbsp fajita seasoning
• 1 tsp oregano
• 1/2 tsp each of nutmeg, cinnamon, cloves and cardamom
• 1 tbsp black pepper
• 1 tsp paprika
• 1/2 cup grated cheddar
• 2 chicken stock cubes
• Mozzarella
• Tomato
• Lettuce
• Mayonnaise
• French bread
• 25 g butter with 2 tbsp vegetable oil

Method

1. Melt the butter and oil and soften the onion, then add the chicken with the spices (cardamom, cinnamon, cloves, nutmeg) and garlic until softened, then the pepper and mushrooms until fully soft.
2. Add the cream, soy sauce and stock cubes, then finally the fajita seasoning, black pepper and paprika. Let it boil briefly and add the cheddar until melted.
3. Assemble the sandwiches with mayonnaise, then the filling, then mozzarella. Bake until the cheese melts, then add the lettuce and tomato.