Eggplant and Spinach Lasagna

Ingredients

• 1 large eggplant
• 250 g minced meat
• 2 garlic cloves
• 1 cup milk
• 1 cup cream
• 1 tbsp flour
• A pinch each of the five spices (cinnamon, nutmeg, black pepper, cardamom, cloves)
• 1 cup mozzarella
• 1 cup spinach
• Salt
• 1 stock cube
• 50 g butter
• 2 tbsp tomato paste
• 1 tbsp oregano

Method

1. Cut the eggplant lengthwise, season with salt and oil, and grill it on a grill pan, in the air fryer or in the oven.
2. Cook the meat with the butter and spices until done, then add the spinach, oregano and tomato paste.
3. Heat the milk with the stock cube and flour, stirring until thick, then add the cream.
4. Layer eggplant, then meat, cheese and cream. Repeat: eggplant, meat, cheese, cream, and finish with cheese.