Creamy Spinach Chicken

Ingredients

• 2 chicken breasts, cleaned and soaked in oil, vinegar and lemon
• 50 g butter
• 250 g spinach, roughly chopped
• 1 cup spring onions, finely chopped
• 6 portions Kiri cheese
• 1/4 cup grated parmesan
• 1/4 cup mozzarella
• 1 stock cube
• 1 cup cream
• 1 tbsp black pepper

Method

1. Pound the chicken breasts with the smooth side of a meat mallet.
2. Fry the chicken in the butter and set aside once cooked (do not move it; each side needs 5 minutes).
3. In the same pan add a little oil, soften the spinach, then the spring onions, then the Kiri, then the cream until the cheese melts, plus the stock cube and parmesan. Finish with cheese on top.

Notes

If the sauce thickens, add milk and reheat.