Healthy Paprika Chips
Ingredients
- Potatoes, very thinly sliced
- Water with 1 tbsp red vinegar
- Boiling salted water
- Oil for frying
- Paprika
- Smoked paprika
Method
- Soak the potato slices in the water and vinegar for 10 minutes.
- Boil salted water and blanch the slices for 10 minutes.
- Heat the oil and fry the potatoes until golden (or air fry with a little oil). Sprinkle with the spices while hot and let cool. Serve with ranch dressing.