Moutabal (Eggplant Dip)
Ingredients
- 1 medium eggplant, roasted in its skin over gas, in the oven or in the air fryer
- 2 large garlic cloves
- 2 tbsp tahini
- 2 tbsp lemon juice
- 2 tbsp yogurt (optional)
- Salt
- Parsley, pomegranate seeds and olive oil, for garnish
Method
- Peel the eggplant, blend the flesh with all the ingredients, and garnish with parsley, pomegranate seeds and olive oil.