Fried Chicken with Sami Spice Mix

Ingredients

• 1 chicken, cut into 8 pieces and scored, cleaned and soaked in oil, vinegar, lemon, salt and black pepper for over two hours
• 1 cup ready-made Sami spice mix
• Oil for frying (or use an air fryer)

Method

1. Drain the chicken well and coat with the Sami spice mix. Leave for about half an hour.
2. Heat the oil and fry until the surface is golden, then cook on low heat for about half an hour. In the air fryer: cook at 180°C for half an hour, then 10 minutes at 200°C. No egg or flour needed.