Liver Sajieh with Pomegranate Molasses

Ingredients

• 500 g liver, cut into medium pieces
• 1 onion, sliced
• 1/2 bell pepper, finely chopped
• 1 hot chili
• 2 large garlic cloves, crushed
• 1 1/2 tsp ground coriander
• 1 1/2 tsp paprika
• 1 1/2 tsp cinnamon
• 2 bay leaves
• 1/4 tsp each of cardamom, nutmeg and cloves
• 1 tsp black pepper
• 1 tsp salt
• 1/4 cup pomegranate molasses
• 1/4 cup olive oil
• Pomegranate seeds and parsley, for garnish

Method

1. Heat the saj pan well, add half the olive oil and soften the onion. Add the garlic, then the liver without stirring too much, and add the remaining oil.
2. Add all the spices, bay leaves and chili and stir briefly, then the black pepper and salt. Leave a minute, add the pomegranate molasses and let it boil once.
3. Remove the bay leaves and serve hot.

Notes

Important: never wash or soak the liver; buy it fresh from a trusted source.