Clay Pot Potato Balls with Creamy Chicken

Ingredients

Chicken

• 2 chicken breasts, cubed
• 1 large bell pepper, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves, crushed
• 1/2 cup mushrooms
• Corn
• Black olives
• Mozzarella cheese
• Chicken spices: 1/4 tsp each cardamom, cinnamon, cloves and nutmeg, 1 tbsp Italian seasoning, 1 tbsp black pepper, 1 tbsp chicken stock powder, 2 bay leaves
• 1/2 liter cream with 1/4 cup milk
• 2 tbsp butter with 2 tbsp vegetable oil

Potatoes

• 500 g potatoes, boiled and mashed
• Salt
• 1 tbsp paprika
• Turmeric
• 1 tsp potato seasoning
• 1 tbsp breadcrumbs
• 2 tbsp cream

Method

1. Heat the butter and oil, soften the onion and add the garlic.
2. Add the chicken with its spices. When nearly cooked, add the pepper, mushrooms and corn and cook together. Remove the bay leaves and season with salt.
3. Add the cream and milk and let it boil.
4. Mix the potato seasonings into the mashed potatoes, taste, shape into balls and place in the clay pot. Pour over the chicken sauce, top with black olives and mozzarella, and bake from below until bubbling, then from above until the cheese melts. Serve with white rice if you like.