Fluffy Cinnamon Layer Cake

Ingredients

Cake

• 2 eggs
• 1 tbsp vanilla
• 1 cup sugar
• 1 cup oil
• 1 cup hot water mixed with 3 tbsp yogurt
• 1 1/2 cups flour, sifted
• 1 tbsp baking powder
• A pinch of salt
• A pinch of baking soda
• A squeeze of lemon
• Ground cinnamon between the layers

Topping

• Sweetened condensed milk, or as a substitute: 3 tbsp powdered sugar, 3 tbsp cocoa and 3 tbsp cream or a tin of qashta, stirred over heat and spread on the cooled cake

Method

1. Beat the eggs with the sugar and oil, then the water with yogurt. Add the flour, baking powder, salt, baking soda and lemon.
2. Divide the batter into 4 equal cups.
3. Preheat the oven to 180°C. Butter a medium tin, dust with cocoa, pour in the first cup and bake about 10 minutes. Remove, sprinkle cinnamon on top, pour in the second cup and brown under the grill. Repeat until you have 4 layers. Sprinkle cinnamon on top, and once cooled add the condensed milk, the chocolate sauce, or both.