Chicken Breasts in Lemon Sauce

Ingredients

• 500 g chicken breasts, sliced, cleaned and soaked in vinegar, lemon, olive oil, salt and black pepper
• 2 tbsp butter
• 200 g mushrooms
• 1 tbsp flour
• 1/2 cup water with a stock cube
• 1/2 cup milk
• 1 cup cream
• Juice of 1 lemon
• Salt
• Black pepper
• Long grain rice, soaked
• 2 tbsp vegetable oil

Method

1. Heat a pan with 1 tbsp butter and 1 tbsp oil, brown the chicken on both sides and place in a tray. Sauté the mushrooms and put them over the chicken.
2. In the same pan, add 1 tbsp butter and the flour, then the milk and water gradually until boiling, then the cream, salt and black pepper to taste, and finally the lemon juice. Pour over the chicken and bake from below for half an hour, then brown the top.
3. Rice: 1 1/2 cups water per cup of rice. Boil with salt and oil, add the soaked rice, and once the water is absorbed leave on low heat for 15 minutes depending on the rice.