Cucumber Soup

Ingredients

• 1 onion, finely chopped
• 50 g butter
• 1 tbsp flour
• 7 cucumbers, peeled and chopped
• 3 cups chicken stock (or a stock cube)
• 1/2 cup cream

Method

1. Fry the onion in the butter until soft.
2. Add the flour and stir until fully combined.
3. Add the chicken stock.
4. Add the cucumbers, cover and simmer on low heat until the cucumbers are cooked.
5. Blend the soup in a blender.
6. Add the cream and let it boil briefly.
7. Serve topped with some diced cucumber.