Legend Pizza (Creamy Chicken)

Ingredients

Dough

• 1 1/2 cups flour
• 1 tsp yeast
• 1/2 tsp sugar
• 4 tbsp olive oil
• 1 tsp salt
• About 1 cup warm water for kneading

Topping

• 300 g chicken breast, cut into strips (cleaned and soaked in lemon, vinegar, oil and garlic)
• 1/2 onion, sliced
• 1/2 cup cream
• 4 garlic cloves
• 1 tbsp Italian seasoning
• A pinch of oregano
• Salt
• Black pepper
• 100 g mushrooms, sliced
• 1 tbsp butter with 2 tbsp vegetable oil
• 2 tbsp semolina
• Mozzarella and parmesan cheese
• Ranch or barbecue sauce, for drizzling

Method

1. Knead the dough ingredients well for 10 minutes by hand, oil it, cover with plastic and leave for an hour in a warm place.
2. Heat a pan with the butter and oil and lightly cook the chicken, then lower the heat and add the onion, garlic, salt, black pepper, Italian seasoning and finally the mushrooms until soft. Add the cream, let it boil, adjust the salt and let it cool completely.
3. Oil the pizza tray, sprinkle with semolina and spread the dough to a medium thickness. Add the mozzarella first, then the chicken mixture spread evenly, then the parmesan.
4. Bake in an oven preheated to 180°C for 20 minutes from below, then brown lightly from above. Drizzle with ranch or barbecue sauce when it comes out.