Grilled Fish

Ingredients

Fish

• 1 kg sea bream, butterflied from the back
• 1/2 cup olive oil
• 1/2 head of garlic, crushed
• Juice of 2 lemons
• 1 tbsp cumin
• 1 tbsp fish seasoning
• 1 tbsp black pepper
• 1/2 tsp mixed cardamom, cloves, nutmeg and cinnamon
• Salt
• 1 tsp paprika
• 1 tbsp ground coriander

Stuffing (optional)

• Fresh coriander, chopped
• Parsley, chopped
• Garlic
• 1 onion, finely chopped
• Tomato, finely chopped
• Mixed bell peppers, finely chopped

Method

1. Score the fish and trim it.
2. Marinate the fish with the oil, lemon, garlic and spices, rubbing well.
3. Stuff the fish with the filling if you like, place in a tray, cover with foil and bake for 45 minutes to an hour. Uncover, let it brown and add lemon juice while browning. Serve hot with tahini salad.