Pistachio Cake

Ingredients

Cake

• 3 eggs at room temperature
• 2 cups flour, sifted
• 1 cup pistachios, finely crushed
• 1 cup sugar
• 3/4 cup vegetable oil
• 1/2 cup water
• 170 ml unsweetened evaporated milk
• 2 tsp baking powder
• 1 tsp vanilla
• 1 tbsp green food coloring

Decoration

• Biscoff spread, melted in the microwave
• 1/2 can sweetened condensed milk blended with 4 portions Kiri
• Pistachio butter, if available
• Pistachios
• Dried edible rose petals

Method

1. Beat the eggs and sugar well.
2. Add the flour, baking powder, oil, milk and water and beat well.
3. Grease the cake tin with butter and flour and pour in the batter.
4. Bake in an oven preheated to 180°C for 35 minutes; check with a skewer, which should come out dry. Decorate once completely cool.