Buffalo Chicken Wings

Ingredients

Wings and soak

• 500 g chicken wings, halved and scored
• Olive oil, vinegar and lemon
• 2 cups water
• Salt
• Turmeric
• Paprika and garlic seasoning
• Black pepper
• Bay leaf

Coating

• 1 cup flour
• Stock powder
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp ginger
• Black pepper
• Oil for frying

Sauce

• Ready-made hot buffalo sauce, or: 25 g butter, 1 tbsp honey, Tabasco or any hot sauce, 1 tsp Worcestershire sauce, a pinch of salt, a pinch of black pepper, 1 tsp paprika, 2 crushed garlic cloves, 2 tbsp water

Method

1. Trim the wings, cut in half and score them. Submerge in 2 cups water with salt, turmeric, garlic seasoning, paprika, black pepper and bay leaf and leave in the fridge.
2. Add the paprika, ginger and garlic (about 1/2 tsp each) to the flour, coat the wings and deep fry in plenty of oil.
3. Sauce: melt the butter with the garlic until soft, add the remaining ingredients and stir until combined, then blend with a hand blender until smooth. Heat the sauce, toss the fried wings in it and serve with salad and fries, or alongside burgers and pizza.