Apple Cake with Toffee Sauce

Ingredients

Cake

• 4 eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 1/2 cups flour
• 1 cup sugar
• 1/4 tsp baking soda
• 1 1/2 tsp baking powder
• A squeeze of lemon
• 2 tbsp cinnamon
• 1 tbsp vanilla
• 2 large apples, sliced

Toffee sauce

• 1/2 cup sugar
• 25 g butter
• 1 tin cream (qashta)

Method

1. Mix the cake ingredients well, starting with the eggs.
2. In a tin greased with butter and dusted with flour, pour half the batter, then the apple slices and cinnamon, then the remaining batter.
3. Bake in an oven preheated to 180°C for half an hour and check with a toothpick.
4. Toffee sauce: stir the sugar with the butter until melted, then add the cream. Pour the sauce over the cake.