Cold Coffee Dessert

Ingredients

Dessert

• 2 packets tea biscuits
• 2 packets cream powder
• 1 cup warm water
• 4 tbsp black Nescafé
• 1 tin cream (qashta)
• 230 ml milk
• 1/2 can sweetened condensed milk (optional)

Praline

• 1/4 cup white sugar
• 1/4 cup almonds

Method

1. Whip the cream powder with the milk on high speed until thick, then add the cream and condensed milk.
2. Dissolve the Nescafé in the water, dip the biscuits and arrange in a dish, then a layer of cream, then biscuits, then cream. Refrigerate.
3. In a non-stick pan, heat the sugar and almonds until the sugar melts and coats the almonds. Pour onto baking paper, cool, then crush in a mortar or food processor. Sprinkle on top when serving.