Plain Coconut Cake

Ingredients

• 2 cups flour
• 4 eggs
• 1/2 cup oil
• 1 cup milk
• 1 tbsp vanilla
• 2 tsp baking powder
• A pinch of salt
• 1 tbsp lemon juice
• 1/2 cup desiccated coconut
• 1 1/4 cups sugar

Method

1. Beat the eggs with the vanilla until thick, then add the sugar, then the oil, then the milk.
2. Gradually add the flour with the baking powder.
3. Add the lemon juice and salt, and finally the coconut.
4. Pour into a tin greased with butter and dusted with flour and bake in an oven preheated to 180°C for 45 minutes.