Beef Tacos (Burritos)

Ingredients

• 750 g minced beef
• Vegetable oil
• 2 tbsp tomato paste
• 1 onion, finely chopped
• 1 tomato, finely chopped
• Spring onions cut lengthwise (soak in iced water to curl)
• 1 cup mixed bell peppers
• Lettuce, for serving
• Tomato, for serving
• Jalapeño peppers
• Sour cream (labneh, lemon, cooking cream and a pinch of salt)
• Cheddar cheese, for serving
• Salt
• Black pepper
• 1 tbsp cumin
• 1 tbsp dried thyme
• 1 tbsp ground coriander
• Five-spice mix (cinnamon, cardamom, nutmeg, cloves, black pepper)
• Tortilla or taco bread

Method

1. Soften the onion and garlic in vegetable oil, add the minced meat and then all the spices.
2. Once cooked, add the tomato paste, a little chopped tomato and some of the bell peppers and cook until done.
3. Take a tortilla or taco shell and add sour cream, the meat filling, a little lettuce, spring onion, jalapeño and cheddar. Fold the tortilla and warm it briefly on a hot pan. Serve hot.