Shrimp in Lemon Garlic Cream Sauce

Ingredients

• 500 g shrimp, peeled or unpeeled, marinated in vinegar, oil, cumin, fish seasoning and coriander
• 4 garlic cloves, crushed
• 2 tbsp butter
• 1 tbsp flour
• Juice of 1 lemon
• 1 chicken stock cube
• 1/2 cup water
• 1/4 cup cooking cream
• 2 tbsp vegetable oil
• Salt and black pepper

Method

1. Heat the pan, add the oil and butter, then the shrimp, about 7 minutes per side until orange.
2. Set the shrimp aside. In the same oil add the garlic, lemon, flour, stock cube and half a cup of water and let it boil well, then add the cream and return the shrimp to boil once more. Season with salt and black pepper to taste.