Marble Cake (Chocolate and Vanilla)

Ingredients

• 2 cups flour, sifted
• 4 eggs
• 1 1/3 cups sugar
• 1 cup milk
• 1 tbsp baking powder
• 1/2 cup oil or 100 g butter
• 1 tbsp vanilla with 1 tbsp lemon juice
• A pinch of salt
• 2 tbsp cocoa

Method

1. Beat the eggs and sugar well until fluffy, add the vanilla and oil, then three quarters of the milk, then the sifted flour with the baking powder spoon by spoon, folding with a spoon.
2. Grease the tin with butter and flour and pour in three quarters of the batter.
3. Add the cocoa and 2 tbsp milk to the remaining quarter.
4. Pour it over the white batter in the center and swirl as you like.
5. Bake in an oven preheated to 180°C for about 45 minutes and let it cool well. Serve plain or with melted chocolate.