Chicken Caprese

Ingredients

• Boneless, skinless chicken breasts
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp balsamic vinegar
• Cherry tomatoes or chopped tomato
• 1 tsp Italian seasoning
• Fresh basil leaves, if available
• 2 tbsp olive oil
• 2 garlic cloves, crushed
• 2 tbsp oil for frying the tomatoes
• Mozzarella cheese
• 1/4 cup milk
• Flour for coating

Method

1. Marinate the chicken in the milk, balsamic vinegar, salt, black pepper and olive oil.
2. Coat the chicken pieces in flour and fry, turning until cooked.
3. Add the tomatoes with olive oil, basil, crushed garlic, Italian seasoning and a tablespoon of balsamic vinegar, then top with the cheese and cover the pan until it melts.