Cinnamon Rolls

Ingredients

Dough

• 1 cup warm milk
• 1 tbsp yeast
• 1/2 cup sugar
• 1 egg
• 3 1/4 cups flour
• 1 tsp salt
• 1/3 cup melted butter

Filling

• 1 cup brown sugar
• 2 tbsp cinnamon
• 1 tbsp raw cocoa

Glaze

• 1/2 cup sweetened condensed milk
• 1 sachet cream powder
• 114 ml milk
• 4 portions Kiri cheese

Alternative glaze

• 1 sachet cream powder with 114 ml cold milk
• 2 tbsp soft butter
• 1/2 cup sugar
• Cream cheese, if available
• Milk for soaking (optional)

Method

1. Stir the warm milk with the yeast and sugar and leave until foamy, then add the egg, flour, salt and butter, knead well and let it rest for 1 to 1 1/2 hours. Add 3 cups of flour first; if still sticky, add a tablespoon at a time until it no longer sticks.
2. Roll into a rectangle of medium thickness and brush with butter. Mix the sugar with the cinnamon and cocoa and spread evenly.
3. Roll up from the long side and cut into pieces about three fingers wide. Place in a tray and rest another 45 minutes.
4. Bake in a hot oven at 180°C for about 20 minutes, then drizzle with milk.
5. Mix the milk and cream powder, add the cheese, then the condensed milk, and spread over the rolls.