Crab with Lemon and Garlic

Ingredients

• 500 g crab, washed and cleaned by the fishmonger
• 1/2 head of garlic
• Lemon juice
• 1/4 cup olive oil
• 1/4 cup vegetable oil
• Salt
• Black pepper

Method

1. Marinate the crab with the garlic, salt, black pepper and olive oil.
2. Put the vegetable oil in an open tray, add the crab and bake at 180°C for 20 minutes; it will turn from blue to orange. Finish with the lemon juice and eat hot.