Panko Fried Chicken Tenders

Ingredients

• Boneless chicken breast, cut into strips and soaked in vinegar, lemon and oil
• Panko breadcrumbs
• Sami spice mix
• 1 cup flour
• 1/2 cup milk
• Spices (paprika, stock powder, black pepper, salt, thyme, chili to taste)
• Oil for frying

Method

1. Mix the spices with the flour and divide in two: keep half dry and add the milk to the other half to make a batter.
2. Add the Sami spice mix to the panko.
3. Dip the chicken in the dry flour, then the batter, then the panko. Freeze for at least an hour, then deep fry or grill. Serve with garlic sauce, mayonnaise, ranch or buffalo sauce.