Stuffed Pumpkin Boat with Meat

Ingredients

• 1/2 pumpkin, hollowed out
• Minced meat
• 1 onion, finely chopped
• Spring onions
• 1/2 cup cream
• Broccoli, chopped
• Carrot, chopped
• Mixed bell peppers, finely chopped
• Salt to taste
• 1 tsp black pepper
• A pinch each of cloves, nutmeg, cinnamon and cardamom
• 1 tbsp Knorr stock powder
• 2 tbsp sesame oil
• 1/4 cup soy sauce
• Vegetable oil
• Mozzarella and cheddar cheese

Method

1. Fry the minced meat in the vegetable and sesame oil with the onion and spices. Add the vegetables (carrot, peppers, broccoli), then the soy sauce and cream and let it reduce.
2. Brush the pumpkin well with oil, add cheese inside, then the meat and vegetables, then the remaining cheese.
3. Wrap in foil and bake for about an hour. Serve hot, garnished with spring onions.