Salmon in Dill Cream Sauce

Ingredients

Salmon

• 500 g salmon fillet
• Salt
• Black pepper
• 2 tbsp vegetable oil
• 1 garlic clove, crushed

Sauce

• 1 tsp butter
• 1 cup cream
• 1 tbsp chopped dill
• 2 tbsp lemon juice
• Salt
• Black pepper
• 1 garlic clove, crushed

Vegetables (optional)

• Carrot
• Broccoli
• Corn
• Mushrooms
• Zucchini
• Green beans

Method

1. Heat the pan and add the vegetable oil.
2. Season the salmon with salt and black pepper and place it in the pan without moving it. When the cooked color reaches halfway up the fish, flip it. Add the vegetables with the garlic while frying so they take on flavor; once the salmon is done, transfer it to a plate and leave the vegetables a little longer.
3. In the same pan add the butter and garlic until fragrant, then the cream, a pinch of salt and pepper, the dill and lemon juice. Let it boil and pour over the salmon.