Beetroot Tabbouleh

Ingredients

• 2 medium beetroots, peeled and grated
• 500 g parsley, chopped
• 1 medium carrot, grated
• 1/2 cup bulgur, soaked
• 1/4 cup balsamic vinegar
• 1/4 cup pomegranate molasses
• 1/4 cup lemon juice
• 1 tsp salt
• 1/2 tsp citric acid (lemon salt)
• 1 tbsp dried mint
• 1/2 tsp black pepper
• Olive oil
• Spring onions, cucumber and fresh mint (optional)

Method

1. Soak the beetroot and bulgur in the oil, lemon, pomegranate molasses and vinegar for half an hour, then add the remaining ingredients.