Pumpkin in Tomato Sauce

Ingredients

• 500 g pumpkin, cubed and fried
• 500 g meat, cubed
• 3 tomatoes, blended
• 2 tbsp tomato paste
• Stock spices: 2 cardamom pods, 1 cinnamon stick, 2 bay leaves, 1 onion, 2 garlic cloves, 2 cloves
• 2 tbsp Knorr stock powder
• Salt and black pepper to taste
• 2 tbsp vegetable oil

Method

1. Brown the meat in the vegetable oil, add the spices, then boiling water. Skim the foam, cover and cook until tender.
2. In a pot, combine the blended tomatoes, 2 cups meat stock and tomato paste. Add the stock powder, salt and black pepper, then the pumpkin and meat, and let it reduce well. Serve with vermicelli rice.