Chicken Burritos / Tacos

Ingredients

Filling

• 500 g chicken, finely diced
• 1 cup mixed bell peppers, finely chopped
• 1 onion, finely chopped
• 2 garlic cloves
• 1/2 cup cream
• Mushrooms, finely chopped
• Spices: 1 tbsp ground coriander, thyme and cumin, and 1 tsp paprika and black pepper
• 2 tbsp butter and 1 tbsp vegetable oil
• Tortilla or taco shells

For serving

• Sour cream (1 cup labneh with 1/4 cup cream, a squeeze of lemon and a pinch of salt)
• Spring onions, finely chopped
• Tomato, finely diced
• Lettuce, finely shredded
• Grated cheddar cheese
• Pickled jalapeño

Method

1. Heat the oil and butter, soften the onion, add the chicken, garlic and half the spices, then the peppers and mushrooms until soft, and finally the cream and remaining spices.
2. If using taco shells, toast them in the oven before filling. Fill with cheese, then the chicken mixture, spring onions, tomato, and finally sour cream and cheese.
3. If using tortillas, roll them up and toast on a pan on both sides. Serve with fries.