Chicken Thighs in Coriander Cream Sauce

Ingredients

Chicken

• 4 chicken thighs
• 1/2 tsp each of: coriander, oregano, paprika, curry, turmeric, black pepper, salt, cumin
• 2 tbsp olive oil

Sauce

• 4 garlic cloves, crushed
• 1 tbsp butter
• 1 tbsp vegetable oil
• 1/4 cup fresh coriander
• Mushrooms, finely chopped
• 1 tbsp Knorr stock powder
• 1 tsp oregano
• A pinch of salt and black pepper
• 1 1/2 cups cream
• 2 tbsp parmesan

Method

1. Season the chicken with the spices and marinate at least an hour, then roast in the oven or air fryer for 20 minutes until cooked.
2. Fry the garlic in the butter and oil, add the coriander and mushrooms, then the cream, parmesan, stock powder, salt, black pepper and oregano. Let it boil once, check the salt, pour over the thighs and bake for 15 minutes. Serve with white rice.