Pizza Muffins

Ingredients

• 2 cups flour, sifted
• 3 eggs
• 1/2 cup olive oil
• 1/2 cup yogurt
• 1 tsp baking powder
• 1 tsp salt
• 1 tsp vanilla
• Lemon zest
• Pizza toppings (mushrooms, bell pepper, olives, tomato, onion)
• Pizza sauce (see the pizza recipe)
• Mozzarella cheese

Method

1. Beat the eggs and oil well with the vanilla and lemon zest, add the flour, yogurt, baking powder and salt and beat, then fold in the vegetables and a little cheese with a spoon.
2. Fill muffin cups with an ice cream scoop of batter each, and top with pizza sauce and mozzarella.
3. Bake at 180°C for about 20 minutes.