Charcoal Grilled Chicken

Ingredients

Chicken and marinade

• 1 chicken, cut into 8 pieces and scored, skin on
• Juice of 1 lemon
• 1/4 cup vinegar
• 1/4 cup olive oil
• 1 tsp each of cardamom, cloves, nutmeg, paprika, smoked paprika, ground coriander, cinnamon and black pepper
• 1 tbsp salt
• 2 tbsp yogurt

Basting

• Juice of 1 lemon
• 3 garlic cloves, crushed
• 2 tbsp ketchup
• 1 tsp paprika
• Charcoal for the grill

Method

1. After cleaning the chicken, marinate it with the spices, vinegar, oil and lemon, ideally for a full day in the fridge.
2. Light the charcoal and grill the chicken on the rack, basting it gradually with the basting mixture while it cooks.