Pancakes or Waffles

Ingredients

Batter

• 1 1/4 cups flour
• 1 cup milk
• 2 eggs
• 1 packet baking powder
• 1/2 tsp baking soda
• A pinch of salt
• 1 tbsp vinegar
• 2 tbsp sugar
• 1 tsp vanilla
• 50 g butter, melted, at room temperature

For serving

• Honey, maple syrup, Nutella or Biscoff spread
• Walnuts
• Cream
• Strawberries
• Powdered sugar
• Or chocolate chips melted with cream or milk and butter in the microwave

Method

1. Beat the egg whites with the salt and a tablespoon of sugar until creamy and fluffy.
2. Beat the yolks with the sugar, vanilla and butter.
3. Add a little of the whites to the yolks, then the rest, folding from bottom to top until combined. Add the vinegar to the milk and add to the eggs, then the flour, baking powder and baking soda, folding gently. Rest the batter 5 minutes.
4. Heat the pan and pour in the batter a little at a time (or in large circles). When bubbles appear, flip. Serve with Nutella, strawberries, maple syrup, honey or powdered sugar.
5. For waffles, use a waffle maker with a suitable amount of batter and cook until golden.

Notes

My favorite topping: strawberries, Nutella and Flake.